Description

Warm up your evenings with a comforting bowl of One-Pot Steak Soup, a delightful fusion that captures the essence of a classic cheesesteak. This hearty dish features tender beef and crispy bacon nestled in a creamy broth, complemented by the vibrant crunch of bell peppers and the subtle kick of garlic. Perfect for chilly nights or casual gatherings, this easy one-pot recipe ensures minimal cleanup while delivering maximum flavor. Pair it with cheesy toast for an indulgent twist that elevates your dining experience. Whether served as a main course or a starter, this steak soup is sure to impress family and friends alike.

Ingredients

Scale

4 slices bacon
1 lb (450 g) beef sirloin or steak
1 small onion
1 green bell pepper
1 red bell pepper
2 cloves garlic
3 cups beef broth
1 cup heavy cream or half-and-half
2 tbsp all-purpose flour
Salt and pepper to taste

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Instructions

In a large pot, cook diced bacon until crispy; remove and set aside.
Using the bacon fat, sear thinly sliced beef until browned; set aside.
Sauté diced onion and bell peppers with minced garlic until soft.
Stir in flour, then add beef broth, Worcestershire sauce, smoked paprika, salt, and pepper; simmer for 10 minutes.
Mix in heavy cream and return beef and bacon to the pot; simmer for another 5 minutes.
Serve hot alongside cheesy toast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 458
Sugar: 2g
Sodium: 980mg
Fat: 30g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 36g
Cholesterol: 92mg