Description
One Pot Gnocchi Chicken Pot Pie is a comforting and quick meal that combines the delightful texture of gnocchi with a creamy chicken filling. Ready in under 30 minutes, this dish features tender vegetables, shredded chicken, and herbs all cooked together in one pot for minimal cleanup. Perfect for busy weeknights or cozy dinners, it’s a versatile recipe that can be tailored to your taste by adding your favorite veggies or adjusting seasonings. This hearty meal is not just delicious but also nutritious, making it an ideal family-friendly option.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas (fresh or frozen)
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over mixture and stir for 2 minutes.
- Gradually whisk in chicken stock and milk; season with thyme, Dijon mustard, and Italian seasoning.
- Bring to a simmer, add gnocchi, and cook uncovered for about 4–5 minutes.
- Stir in chicken and sweet peas; continue to simmer until heated through (3–4 minutes).
- Fold in fresh herbs and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg