One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful twist on classic comfort food. This dish brings together soft, pillowy gnocchi with a creamy chicken pot pie filling, making it perfect for cozy dinners or quick weeknight meals. In just under 30 minutes, you can enjoy a hearty meal that’s both satisfying and easy to prepare. Whether you’re entertaining guests or looking for a family-friendly recipe, this one-pot wonder will quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy nights, you can whip up this dish in under 30 minutes.
• Comforting Flavor: The creamy filling combined with tender gnocchi creates a comforting and delicious experience.
• One Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it convenient.
• Versatile Ingredients: Customize with your favorite vegetables or leftover chicken to make it your own.
• Healthy Twist: Packed with veggies and lean protein, it’s a healthier alternative to traditional pot pie.

Tools and Preparation

To make One Pot Gnocchi Chicken Pot Pie efficiently, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Sharp knife
• Measuring cups
• Whisk

Importance of Each Tool

• Large deep skillet: This allows for even cooking and provides enough space for all ingredients without overcrowding.
• Measuring cups: Accurate measurements ensure the flavors balance perfectly in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Prepare the Vegetables

Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and sprinkle with salt. Cook until vegetables soften for about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until the mushrooms release their moisture, which takes about 5 minutes.

Step 3: Thicken the Base

Sprinkle in flour while stirring to coat the vegetables. Cook for another two minutes while stirring constantly.

Step 4: Add Liquids and Seasoning

Gradually whisk in chicken stock and then milk. Stir continuously to avoid lumps. Mix in Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Incorporate Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for about 4–5 minutes while stirring occasionally.

Step 6: Finish with Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens, approximately another 3–4 minutes.

Step 7: Add Fresh Herbs

Fold in fresh herbs like parsley and thyme. Season to taste with salt and pepper before serving.

Step 8: Serve

Let the dish rest for five minutes before serving. Top with grated Parmesan cheese if desired for extra flavor!

How to Serve One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is not only comforting but also versatile in its serving options. Here are some delightful ways to enjoy this dish.

With a Side Salad

• Fresh Greens: Pair your pot pie with a simple green salad tossed in a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the richness of the pot pie.

Bread Options

• Crusty Bread: Serve with warm, crusty bread to soak up the delicious creamy sauce.
• Garlic Bread: Garlic bread offers an aromatic flavor that pairs beautifully with the dish.

Toppings

• Chopped Fresh Herbs: Add a sprinkle of fresh parsley or thyme on top for a burst of color and flavor.
• Grated Cheese: Top with grated Parmesan for an extra touch of indulgence.

Wine Pairing

• White Wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the flavors and elevates your meal experience.

SAVE THIS!

How to Perfect One Pot Gnocchi Chicken Pot Pie

Perfecting your One Pot Gnocchi Chicken Pot Pie can elevate this cozy dish even further. Here are some handy tips to ensure success.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your pot pie.
• Don’t Rush the Browning: Allow the vegetables to brown slightly for added depth of flavor in your filling.
• Stir Constantly When Adding Flour: This prevents lumps and ensures a smooth, creamy sauce.
• Adjust Seasonings: Taste as you go; adjusting salt, pepper, and other seasonings will help customize the dish to your liking.
• Let it Rest Before Serving: Allowing the dish to rest for about five minutes helps the sauce thicken and makes it easier to serve.
• Experiment with Proteins: While chicken is traditional, feel free to substitute with turkey or even plant-based proteins for variety.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

To create a well-rounded meal, consider complementing your One Pot Gnocchi Chicken Pot Pie with these delightful side dishes.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
2. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus brings an elegant touch.
3. Mashed Potatoes: Creamy mashed potatoes provide additional comfort alongside the pot pie.
4. Sautéed Spinach: Quick sautéed spinach provides a nutritious green option that cooks in just minutes.
5. Corn on the Cob: Sweet corn offers a fun and sweet crunch that complements savory dishes nicely.
6. Quinoa Salad: A light quinoa salad with lemon dressing can add brightness and health benefits to your meal.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Neglecting to season your vegetables properly can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Overcooking the gnocchi: If you cook the gnocchi too long, they can become mushy. Follow the package instructions for timing and check for doneness early.
• Not using fresh herbs: Relying solely on dried herbs may yield less vibrant flavors. Fresh herbs enhance the dish’s aroma and taste; use them when possible.
• Using low-quality stock: A poor-quality chicken stock can ruin the creamy base. Opt for homemade or a high-quality store-bought stock for better flavor.
• Rushing the resting time: Allowing the dish to rest before serving helps flavors meld together. Don’t skip this step if you want a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Make sure it cools completely before sealing.

Freezing One Pot Gnocchi Chicken Pot Pie

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2 months.
• Label with date and contents for easy identification.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute increments until hot. Stir between sessions.
• Stovetop: Heat over medium-low heat in a pot, stirring often until warmed throughout. Add a splash of milk if it looks too thick.

Frequently Asked Questions

Here are some frequently asked questions about One Pot Gnocchi Chicken Pot Pie that you might find helpful:

Can I use frozen gnocchi in One Pot Gnocchi Chicken Pot Pie?

Yes, frozen gnocchi works well! Just add them directly without thawing; they will cook through while simmering.

How do I make One Pot Gnocchi Chicken Pot Pie healthier?

Consider using low-fat milk or half-and-half and adding more vegetables like spinach or kale for added nutrients without compromising flavor.

What kind of chicken should I use?

You can use any cooked chicken, such as rotisserie chicken, grilled chicken, or leftover roast chicken. Shred or chop it into bite-sized pieces for even distribution.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to swap in your favorite vegetables like bell peppers, zucchini, or green beans based on what you have on hand.

How long does it take to prepare One Pot Gnocchi Chicken Pot Pie?

The total time is about 45 minutes: 20 minutes of prep and 25 minutes of cooking time, making it a quick meal option!

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful twist on comfort food that brings warmth and satisfaction to any meal. Its creamy texture combined with tender gnocchi makes it irresistible. Don’t hesitate to customize this dish by adding your favorite veggies or adjusting spices according to your taste! Give this recipe a try; it’s sure to become a family favorite.