Description
One Pan Chicken Noodles is the perfect solution for busy weeknight dinners. In just 30 minutes, you can whip up this creamy, comforting dish that combines tender chicken breasts with egg noodles in a luscious sauce made from heavy cream and Parmesan cheese. The one-pan cooking method ensures minimal cleanup while delivering maximum flavor, making it an ideal choice for families and gatherings alike. With kid-friendly flavors and the option to customize with your favorite veggies or herbs, this meal is bound to become a staple in your recipe rotation. Enjoy a delightful dinner that brings everyone together!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then add to the skillet. Cook for about 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet, cooking until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted and creamy. Return the chicken to the pan to warm through before garnishing with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 97mg