Description
Indulge in the nostalgia of homemade treats with this irresistible old-fashioned chocolate fudge recipe. Offering a rich and creamy texture, this fudge is perfect for holiday gatherings, celebrations, or simply satisfying your sweet tooth. With its classic chocolate flavor and customizable options—like adding nuts or candies—this recipe invites creativity while keeping things simple. Using a candy thermometer guarantees that you’ll achieve the perfect consistency every time, making it a foolproof dessert for both seasoned bakers and novices alike. Enjoy the delightful experience of crafting this timeless treat that’s sure to impress family and friends!
Ingredients
Scale
- 1 cup Whole Milk
- 4 tablespoons Unsalted Butter (soft and sliced)
- 2 cups Granulated White Sugar
- ½ cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
Instructions
- Assemble all ingredients for a smooth cooking experience.
- Grease an 8-inch square baking dish generously to prevent sticking.
- In a medium saucepan, mix granulated sugar and cocoa powder, then stir in whole milk until well combined. Heat on medium-high while stirring until it comes to a boil.
- Reduce heat to simmer; insert a candy thermometer and cook undisturbed until it reaches 238°F (114°C), about 10 minutes.
- Remove from heat and let cool to 110°F (43°C) without stirring for 50-70 minutes.
- Add softened butter and vanilla extract; beat vigorously with a wooden spoon until well blended and the mixture becomes less glossy.
- Pour into the greased pan, spreading evenly with a spatula.
- Allow to cool completely before cutting into 1-inch squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg