Description
Oklahoma Nut Candy is a mouthwatering treat that combines the creamy sweetness of sugar and heavy cream with the delightful crunch of chopped nuts. This easy-to-follow recipe results in a rich, indulgent candy that’s perfect for holidays, parties, or simply enjoying at home. With its simple ingredients and straightforward preparation process, you can whip up this classic American confection in no time. Whether you’re gifting it to friends or serving it at your next gathering, Oklahoma Nut Candy is sure to impress with its delectable flavor and inviting texture.
Ingredients
Scale
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
- 1 teaspoon Vanilla Extract
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes, stirring frequently.
- In a large saucepan, combine remaining 4 cups of sugar and heavy cream; simmer on low heat.
- Once the first batch of sugar has melted, pour it into the cream mixture while stirring continuously.
- Increase heat to medium until the mixture reaches 244°F (softball stage).
- Remove from heat, stir in baking soda, butter, and vanilla extract until smooth.
- Let the mixture rest for about 20 minutes before gently folding in chopped nuts.
- Transfer to the greased baking dish and allow to cool for 1-2 hours or overnight before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 23g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg