Description
Indulge in the delightful experience of baking Oatmeal Cranberry Cookies, the perfect treat for any occasion. These cookies are a harmonious blend of chewy oats, tart cranberries, and creamy white chocolate, creating a mouthwatering flavor profile that will satisfy your cravings. Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, these cookies are sure to impress friends and family alike. With their quick preparation time and versatile nature, they make an excellent choice for both holiday celebrations and everyday snacking.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture; mix until just combined.
- Fold in oats, cranberries, pecans, and white chocolate chips until evenly distributed.
- Drop tablespoon-sized scoops of dough onto an ungreased cookie sheet with space between each scoop.
- Bake for 10–12 minutes or until edges are lightly browned.
- Transfer to a cooling rack and let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg