Ingredients
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1 ½ cups pistachios, shelled
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2 cups crushed digestive cookies or graham crackers
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½ cup unsalted butter, melted
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½ cup sweetened condensed milk
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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¼ tsp sea salt
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Optional: white chocolate drizzle + chopped pistachios for topping
Instructions
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Prepare the Base: Blend pistachios in a food processor until finely ground. Add crushed cookies and pulse together.
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Mix Wet Ingredients: In a bowl, whisk melted butter, condensed milk, honey, vanilla, and sea salt.
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Combine: Stir dry ingredients into the wet mixture until well incorporated.
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Shape the Squares: Line an 8×8-inch pan with parchment paper. Press mixture evenly into the pan.
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Chill: Refrigerate for at least 2 hours, or until set.
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Serve: Cut into 16 squares. Add a white chocolate drizzle and sprinkle chopped pistachios if desired.
💡 Tips & Variations
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Swap honey for maple syrup for a vegan option.
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Use graham crackers for a sweeter base or digestive cookies for a more neutral flavor.
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Add dried cranberries or chopped dates for extra texture.
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 220
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 10 mg