Name: No-Bake Peanut Butter Oatmeal Sandwich Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup rolled oats; ½ cup peanut butter (creamy or crunchy); ¼ cup honey or maple syrup; ½ tsp vanilla extract; Pinch of salt; ½ cup peanut butter; 2 tbsp honey or maple syrup (optional, for sweeter filling)

Ingredients

Scale

For the Cookies:

1 cup rolled oats
½ cup peanut butter (creamy or crunchy)
¼ cup honey or maple syrup
½ tsp vanilla extract
Pinch of salt

For the Filling:

½ cup peanut butter
2 tbsp honey or maple syrup (optional, for sweeter filling)

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Instructions

Step 1: Make the Cookie Base

In a mixing bowl, combine oats, peanut butter, honey, vanilla, and salt.
Mix until well combined. The mixture should be sticky and hold together.
Scoop out small portions and shape into flat, round cookies on a parchment-lined tray.

Step 2: Prepare the Filling

Mix peanut butter and honey (if using) until smooth.
Spread a generous tablespoon on one cookie.

Step 3: Assemble the Sandwiches

Place another cookie on top, pressing gently.
Repeat until all cookies are paired.
Chill 15–20 minutes for firmer sandwiches.

Prep Time: 15 mins

Nutrition

Calories: 180 kcal
Sodium: 120 mg
Protein: 5 g