Description
Indulge in the creamy delight of No Bake Cream Cheese Peanut Butter Pie, a dessert that combines the rich flavors of peanut butter and smooth cream cheese without the need for an oven. This easy-to-make pie is perfect for any occasion, whether you’re hosting a party or looking for a quick family treat. With just 20 minutes of prep time, you can create a stunning dessert that will leave your guests asking for seconds. The luscious filling sits atop a crunchy graham cracker crust, making each bite a delightful experience. Top it off with whipped cream or chocolate drizzle to elevate your dessert game!
Ingredients
Scale
- 1 1/2 cups chocolate or regular graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
- 8 oz softened cream cheese
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping (like Cool Whip)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a pie dish.
- In another bowl, blend softened cream cheese, confectioners’ sugar, and peanut butter until smooth. Gently fold in whipped topping.
- Pour filling into the prepared crust and spread evenly. Cover and refrigerate for at least 2 hours until set.
- Serve chilled with optional toppings like whipped cream or chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 21g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg