Description
Mounds Poke Cake is the ultimate dessert for coconut lovers, combining rich chocolate and creamy coconut flavors in a moist, indulgent cake. Perfect for any occasion, this easy-to-make treat is ideal for potlucks, parties, or cozy family dinners. The cake’s delightful layers are soaked in a luscious coconut mixture and topped with sweetened shredded coconut and decadent chocolate frosting. Best of all, it can be made ahead of time and tastes even better after chilling in the fridge. Impress your guests with this show-stopping dessert that is sure to satisfy any sweet tooth!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on the box)
- 14 oz can sweetened condensed milk
- 15 oz can coconut cream
- 7 oz package sweetened shredded coconut
- 12 oz container chocolate frosting
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed and bake in a greased 9×13 inch pan until a toothpick comes out clean.
- While warm, poke holes evenly across the top using a wooden spoon.
- In a bowl, whisk together sweetened condensed milk and coconut cream. Pour over the warm cake.
- Allow to cool at room temperature (1-2 hours) before topping with shredded coconut.
- Microwave frosting until pourable; spread it over the cake.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 100g)
- Calories: 320
- Sugar: 40g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg