Description
Indulge in the comforting flavors of Million Dollar Spaghetti Casserole, a creamy, cheesy delight that brings together spaghetti, marinara sauce, and ground beef for a meal that satisfies every palate. This dish is perfect for family dinners or potlucks, allowing you to impress your guests without spending hours in the kitchen. With its layers of rich cheeses and hearty noodles, it’s a crowd-pleaser that can be prepared in advance, making it an ideal choice for busy weeknights or special occasions. Serve it alongside a fresh salad or garlic bread for a complete and delicious dining experience.
Ingredients
Scale
- 16 oz spaghetti noodles
- 1 lb ground beef
- 2 lb jar marinara sauce
- 8 oz cream cheese (softened)
- 1 cup cottage cheese
- 2 cups shredded cheese
- 2/3 cup Parmesan cheese
- 1/4 cup sour cream
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Boil spaghetti noodles until al dente; drain and toss with olive oil.
- In a stand mixer, blend cream cheese, cottage cheese, and sour cream until smooth.
- Sauté ground beef with onions until browned; mix with marinara sauce.
- Layer half of the noodles in the baking dish, then sprinkle with Parmesan.
- Spread the cheese mixture over the noodles.
- Add the remaining noodles and top with marinara sauce.
- Bake for 30 minutes; add shredded cheese on top and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg