Description
Melt In Your Mouth Chicken is your new go-to comfort food that guarantees to please everyone at the table. This incredibly tender dish combines juicy chicken breasts with a rich and creamy coating made from mayonnaise or Greek yogurt and parmesan cheese. Perfect for weeknight dinners or special occasions, its simplicity makes it accessible for novice cooks while delivering mouthwatering results. Pair it with your favorite sides, and you have a complete meal that’s both satisfying and delicious. With just a few ingredients and straightforward steps, you’ll have a crowd-pleasing dinner on the table in no time.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until well mixed.
- Coat each chicken breast thoroughly with the mixture.
- Place the coated chicken in a baking dish and bake for approximately 45 minutes or until cooked through (165°F internal temperature).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg