Description
Indulge in the delightful taste of this no-bake Marshmallow Cheesecake, a dreamy dessert that combines creamy marshmallow filling and fluffy topping with a crunchy graham cracker crust. Perfect for any occasion, from family gatherings to festive celebrations, this easy-to-make cheesecake is sure to impress guests and satisfy your sweet cravings. With its light texture and rich flavor profile, it stands out among traditional cheesecakes, making it an ideal treat for kids and adults alike. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar (for crust)
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped (for filling and topping)
- Optional: mini marshmallows or crushed graham crackers (for garnish)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a springform pan and chill.
- For the filling, beat cream cheese and powdered sugar until smooth; add vanilla and marshmallow fluff.
- Gently fold in whipped cream until combined; pour over crust and refrigerate for at least 4 hours.
- For the topping, mix remaining marshmallow fluff with whipped cream; spread evenly on set cheesecake.
- Garnish with mini marshmallows or crushed graham crackers before chilling again for an hour.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 309mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg