Ingredients
Scale
To make this mandarin orange fluff salad, you’ll need:
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1 box (3.4 oz) instant vanilla pudding
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1 cup boiling water
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½ cup cold water
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1 (8 oz) container Cool Whip, thawed
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1 can (14 oz) mandarin oranges, drained
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1 cup mini marshmallows
Instructions
Step-by-Step Instructions
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Whisk the pudding and hot water
In a large bowl, whisk together the vanilla pudding mix and boiling water until smooth and dissolved. -
Add cold water
Stir in the ½ cup cold water and mix well. -
Chill to partially set
Refrigerate the mixture for 15 minutes to allow it to start thickening. -
Fold in the rest
Gently fold in the Cool Whip, mandarin oranges, and mini marshmallows. Don’t overmix — keep it fluffy! -
Chill again
Refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 180
- Sugar: 22g
- Fat: 5g
- Carbohydrates: 30g
- Protein: 1g