Description
Indulge in the ultimate comfort food with our Loaded Baked Potato Soup, a creamy and hearty dish that warms you from the inside out. Perfect for chilly evenings or cozy family gatherings, this soup combines tender potatoes, crispy turkey bacon, and melted cheddar cheese for a flavor explosion in every spoonful. With its easy preparation and customizable ingredients, this recipe is designed for everyone—from novice cooks to seasoned chefs. Serve it as a main course or as a delightful side at your next gathering; either way, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 4 large diced potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
Instructions
- In a large saucepan over medium-high heat, cook the diced potatoes in enough water to cover until tender.
- Add milk, bouillon cubes, onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one slice of bacon to the cooked potatoes. Mix well.
- Stir in flour until no lumps remain. Lower the heat and simmer for about 10 minutes while stirring occasionally.
- Remove from heat and fold in shredded cheddar cheese until completely melted.
- Serve garnished with diced bacon and additional cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg