Description
Loaded Bacon And Egg Hash Brown Muffins are a delightful breakfast option that combines crispy hash browns, fluffy eggs, and savory bacon into a convenient muffin format. Perfect for busy mornings or brunch gatherings, these muffins not only save you time but also deliver rich flavors and comfort in every bite. Enjoy them fresh out of the oven or stored for later – they’re freezer-friendly and easy to reheat! Simple to make, these muffins are sure to become a family favorite.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until smooth.
- Stir in the thawed hash browns, cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until well combined.
- Fill each muffin cup with the mixture, leaving some space for rising.
- Top with additional cheddar cheese.
- Bake for 20-25 minutes until golden brown and set.
- Let cool for 5 minutes before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 220mg