1. Combine dry ingredients
   In a mixing bowl, add rolled oats, shredded coconut, protein powder, and a pinch of salt.

2. Add wet ingredients
   Pour in almond butter, maple syrup (or honey), lemon zest, lemon juice, and vanilla extract.

3. Mix thoroughly
   Use a spatula to stir until the mixture comes together into a sticky, uniform dough.

4. Shape into balls
   Using your hands, roll the mixture into 1-inch balls.

5. Chill
   Place the balls on a tray and refrigerate for at least 20 minutes to firm up.

6. Store
   Transfer to an airtight container and keep refrigerated for up to 7 days.

Optional Add-Ins:

• 1 tablespoon chia seeds

• 1 tablespoon ground flaxseed

• Mini dark chocolate chips