Description
This Lemon Coconut Chia Seed Pudding is:
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Creamy from full-fat coconut milk
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Bright and refreshing with a citrusy zing from fresh lemon juice and zest
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Naturally sweetened with maple syrup or honey
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Nutritious – loaded with fiber, omega-3s, and plant-based protein
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Easy to make ahead – perfect for breakfast, snack, or dessert
You can also customize it with your favorite toppings like:
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Fresh berries
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Toasted coconut flakes
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Granola
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Lemon curd or yogurt
Ingredients
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1/2 cup chia seeds
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1 cup coconut milk (or any milk of choice)
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1 tablespoon maple syrup or honey
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1/4 teaspoon vanilla extract (optional)
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Shredded coconut (for garnish, optional)
Instructions
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Combine Ingredients:
In a medium bowl, whisk together:-
½ cup chia seeds
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1 cup coconut milk
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1 tablespoon maple syrup (or honey)
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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¼ teaspoon vanilla extract (optional)
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Refrigerate:
Cover and place in the refrigerator for at least 2–4 hours or overnight. This allows the chia seeds to expand and thicken the mixture. -
Stir and Check Consistency:
After chilling, stir well to break up any clumps.
Too thick? Add a splash of milk to loosen the texture. -
Serve:
Spoon into jars or bowls. Top with shredded coconut, more lemon zest, or fresh berries.
- Prep Time: 5 minutes
- Cook Time: 2–4 hours
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 20 g
- Protein: 6g