Description
Indulge in the iconic flavors of KFC right at home with this easy and delicious recipe for KFC Fried Chicken. This crispy, juicy fried chicken is perfect for family dinners, picnics, or game days. With a secret blend of herbs and spices, you’ll replicate that irresistible taste that everyone loves. Plus, the step-by-step instructions make it simple to prepare this comfort food classic without any fuss. Serve alongside your favorite sides or enjoy it on its own; this homemade treat is sure to be a hit!
Ingredients
Scale
- 1 whole chicken (cut into 8 pieces)
- 1 cup buttermilk
- 1 large egg (beaten)
- 2 cups all-purpose flour
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons white pepper
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground ginger
- 1/2 teaspoon MSG (optional)
- Vegetable oil for frying
Instructions
- Cut the chicken into 8 uniform pieces.
- In a bowl, mix buttermilk and the beaten egg; marinate the chicken pieces for at least 30 minutes.
- Combine flour and all spices in a large bowl.
- Heat vegetable oil in a deep fryer or Dutch oven to 350°F.
- Coat each marinated piece of chicken in seasoned flour and shake off excess.
- Fry 3-4 pieces at a time for about 12-15 minutes or until golden brown.
- Ensure each piece reaches an internal temperature of 165°F before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (about 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg