Description
Hot And Sour Soup is a delightful Asian-inspired dish that masterfully combines spicy and tangy flavors in a warm, comforting bowl. This traditional Chinese soup features a medley of fresh ingredients, including mushrooms and silky tofu, making it perfect for cozy dinners or gatherings with loved ones. With its rich spices and vibrant presentation, Hot And Sour Soup not only satisfies your cravings but also impresses guests with its bold taste and smooth texture. In just 15 minutes, you can whip up this hearty soup that’s both nutritious and delicious. Whether enjoyed as an appetizer or a main dish paired with rice or spring rolls, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 8 cups chicken or vegetable broth
- 3 teaspoons fresh ginger
- 8 ounces mushrooms, sliced
- 5 dried wood ear mushrooms, soaked
- 8 ounces bamboo shoots
- 8 ounces firm tofu, cubed
- 4 tablespoons rice vinegar
- 1½ tablespoons red wine vinegar
- ¼ cup soy sauce
- 2 tablespoons chili garlic sauce
- 1½ teaspoons sesame oil
- 1 teaspoon white pepper
- 4 tablespoons cornstarch
- 4 tablespoons water
- 2 eggs, whisked
- 3 green onions, sliced
- Crispy chow mein noodles for garnish
Instructions
- In a large pot, combine 8 cups of chicken or vegetable broth and 3 teaspoons of fresh ginger. Bring to a boil over medium-high heat for 6-8 minutes.
- Add 8 ounces of cubed firm tofu and 8 ounces of bamboo shoots; stir gently.
- Mix 4 tablespoons of cornstarch with 4 tablespoons of water until smooth; gradually stir this into the soup and simmer for another 1-2 minutes until slightly thickened.
- Slowly pour in 2 whisked eggs while stirring gently to create ribbons; let set for one minute.
- Garnish with sliced green onions and crispy chow mein noodles before serving hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 820mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg