Ingredients
Scale
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3 cups Honey Nut Cheerios
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1/2 cup honey
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1/2 cup creamy peanut butter
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1 teaspoon vanilla extract
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Pinch of salt
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1/4 cup mini chocolate chips (optional)
Instructions
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Line an 8×8-inch pan with parchment paper.
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Gently heat honey and peanut butter in a saucepan, stirring until smooth.
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Remove from heat, stir in vanilla and salt.
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Pour mixture over cereal in a large bowl; mix well.
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Press into the pan firmly.
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Top with chocolate chips if desired.
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Refrigerate for at least 2 hours before cutting into bars.
Notes
Storage:
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Refrigerate up to 7 days.
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Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Snack, No-Bake
- Cuisine: American
Nutrition
- Calories: ~190 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Protein: 4 g
- Cholesterol: 0 mg