Description

Indulge in the decadent delight of Honey Bun Cheesecake, a creamy dessert that combines the beloved flavors of honey buns and cinnamon. With a luscious cream cheese filling drizzled with sweet icing and caramel, this cheesecake is perfect for celebrations or casual get-togethers. Whether you’re hosting a birthday party or simply treating yourself, this cheesecake promises to impress with its rich taste and stunning presentation. Easy to make with readily available ingredients, this recipe is great for both novice and experienced bakers alike. Elevate your dessert menu with this irresistible treat that will leave everyone craving more!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar (for crust)
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 tsp ground cinnamon
1 cup honey bun or cinnamon roll icing
1/2 cup crushed honey bun or cinnamon roll pieces (optional)
Caramel sauce (optional)

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Instructions

Preheat the oven to 325°F (160°C).
For the crust, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, vanilla extract, and eggs one at a time, mixing well after each addition. Stir in ground cinnamon.
Pour the filling over the cooled crust and bake for 60-70 minutes until set but slightly jiggly in the center.
Turn off the oven and let it cool inside for an hour before refrigerating for at least 4 hours or overnight.
Before serving, drizzle honey bun icing on top and add optional caramel sauce.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 355
Sugar: 28g
Sodium: 240mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg