Description
Whether you’re a fan of bold flavors or simply want something different, this flatbread is the perfect mash-up of spicy, sweet, and savory. Its versatility makes it ideal as a main course, appetizer, or even a sharable snack.
Ingredients
2 naan or flatbreads
1½ cups cooked shredded chicken
½ cup buffalo sauce
2 tbsp hot honey
½ cup ranch dressing
1 cup shredded mozzarella cheese
¼ cup crumbled blue cheese
2 tbsp sliced green onions
Instructions
Preheat oven to 400°F (200°C).
In a bowl, toss shredded chicken with buffalo sauce and hot honey.
Place naan on a baking sheet and spread ranch dressing evenly over each.
Top with buffalo chicken mixture, shredded mozzarella, and crumbled blue cheese.
Bake for 10–12 minutes until cheese is melted and bubbly.
Sprinkle with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 420
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg