Description
Indulge in our irresistible Honey BBQ Meatloaf, a delightful twist on the classic comfort dish that combines savory ground beef and pork with a sweet and tangy honey BBQ glaze. This easy-to-make recipe is perfect for family dinners or gatherings, offering a satisfying meal that appeals to both kids and adults alike. With its caramelized glaze and tender texture, this meatloaf is not only delicious but also versatile, making it suitable for various sides or even as leftovers in a sandwich. Impress your guests and elevate your dinner table with this flavorful dish that promises warmth and comfort in every bite.
Ingredients
Scale
- 2 pounds ground beef (85/15)
- 1 pound ground pork
- 1 large yellow onion (finely diced)
- 4 garlic cloves (minced)
- 3 large eggs (beaten)
- 2/3 cup whole milk
- 3/4 cup seasoned breadcrumbs
- 1 cup favorite BBQ sauce
- 1/3 cup honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup freshly grated Parmesan
- 1/4 cup grape jelly
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- Sauté the diced onion and minced garlic in a skillet until softened, then let cool.
- In a bowl, mix beaten eggs, milk, breadcrumbs, Parmesan cheese, Worcestershire sauce, salt, pepper, and thyme. Let sit for 5 minutes.
- Add the cooled onion mixture and both meats to the bowl; combine gently without overmixing.
- Place the meat mixture into the prepared pan and smooth the top.
- Whisk together BBQ sauce, honey, grape jelly, apple cider vinegar, and Dijon mustard for the glaze.
- Spread one-third of the glaze over the meatloaf before baking.
- Bake for about 45 minutes; add more glaze and continue baking until internal temperature reaches 160°F (about another 25-30 minutes).
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg