How do I make Hidden Valley Ranch Chicken Pasta at home?

It’s simple: cook pasta, brown diced chicken, then stir in Hidden Valley ranch seasoning, cream, and broth. Simmer, add cheeses, mix with pasta, and serve. You only need one skillet and 30 minutes. You can find the full step-by-step method earlier in this article.

Can I use a different pasta shape besides penne?

Absolutely. Any short pasta with ridges or curves will do—rotini, rigatoni, or even shells work great to hold onto the sauce. Avoid spaghetti or fettuccine, as they don’t cling to the sauce the same way.

Not by default. Hidden Valley Ranch Chicken Pasta has a creamy, tangy flavor, but no heat. If you want to add a little spice, toss in red pepper flakes, cayenne, or use pepper jack cheese.

Can I make this recipe ahead of time?

You can prep the components ahead—like cooking the pasta and chicken separately—but it’s best served fresh. If storing, reheat gently with a splash of milk to keep the sauce smooth.

Hidden Valley Ranch Chicken Pasta Recipe That’s Creamy & Easy

Name: Hidden Valley Ranch Chicken Pasta Recipe That’s Creamy & Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 1 lb chicken breast, diced; 1 packet Hidden Valley Ranch seasoning mix; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

Creamy, cheesy, and full of ranch flavor, this Hidden Valley Ranch Chicken Pasta is the perfect 30-minute dinner for busy nights.

Ingredients

Scale

12 oz penne pasta

2 tbsp olive oil

1 lb chicken breast, diced

1 packet Hidden Valley Ranch seasoning mix

1 cup heavy cream

1/2 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

1. Cook pasta according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through.

3. Stir in ranch seasoning, heavy cream, and chicken broth. Simmer for 5 minutes.

4. Add cheddar and Parmesan cheese, stirring until melted and smooth.

5. Toss in cooked pasta and coat with the sauce.

6. Garnish with parsley and serve warm.

Notes

Save some pasta water to loosen sauce if needed.

Substitute with gluten-free pasta or rotisserie chicken.

Add-ins like bacon or broccoli work well too.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 590
Sugar: 2g
Sodium: 720mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg