Description
Indulge in the delightful Hawaiian Roll French Toast, a breakfast treat that brings a tropical twist to your morning routine. This recipe transforms fluffy Hawaiian rolls into sweet, cinnamon-infused bites that are perfect for any occasion—be it a cozy family brunch or a festive holiday gathering. With just 15 minutes of preparation and cooking time, this dish is not only quick but also incredibly versatile. Enjoy it topped with powdered sugar, fresh fruit, or decadent maple syrup for a personalized touch. Your loved ones will savor every bite of this irresistible breakfast creation!
Ingredients
Scale
- 1 pack King's Hawaiian Rolls (12 rolls)
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs and half-and-half until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each Hawaiian roll using a toothpick or skewer to allow custard absorption.
- Dip each roll briefly into the custard mixture, ensuring all sides are coated without over-soaking.
- Heat butter in a nonstick skillet over medium-low heat. Cook each soaked roll for about 30-60 seconds per side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh fruits or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (82g)
- Calories: 265
- Sugar: 9g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 122mg