Description
Ground Beef Mongolian Noodles are the ultimate solution for busy weeknights when you crave a flavorful meal in a hurry. This quick and easy recipe combines tender ground beef with a sweet and savory hoisin sauce, along with aromatic garlic and ginger. Tossed with al dente noodles, it creates a satisfying dish that is perfect for family dinners or casual gatherings. In just 30 minutes, you can enjoy this delightful balance of flavors that appeals to both kids and adults alike. The best part? It uses affordable ingredients, making it a budget-friendly option for any household.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- Green onions (for garnish)
Instructions
- In a non-stick skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Add ginger and minced garlic in the last two minutes.
- Boil water in a pot; cook noodles according to package instructions until al dente. Drain and set aside.
- Drain excess fat from the skillet, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Create a slurry by whisking cornstarch with water; add to the sauce and simmer until thickened (2-3 minutes).
- Toss cooked noodles into the skillet with the beef mixture; mix well and let sit for an additional few minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg