Description
Golden Crispy Parmesan Garlic Potatoes are the ultimate side dish that combines a golden, crunchy exterior with a tender, fluffy inside. Infused with rich garlic flavor and topped with freshly grated Parmesan cheese, these potatoes are not only a feast for your taste buds but also visually stunning. Perfect for any occasion—from elegant dinner parties to casual family meals—this easy recipe will impress everyone at the table. With minimal ingredients and straightforward instructions, you’ll find that preparing these delicious bites is a breeze. Enjoy them alongside your favorite grilled meats or as a flavorful snack with dipping sauces.
Ingredients
Scale
- 1 pound mini Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the mini potatoes, then score the cut side with a crosshatch pattern.
- In a mixing bowl, combine olive oil, parsley, garlic powder, sea salt, and black pepper. Toss the halved potatoes in this mixture until well coated.
- Pour melted butter into a baking dish and spread grated Parmesan evenly over it.
- Place seasoned potatoes cut-side down on top of the cheese layer in the dish.
- Bake for 25-30 minutes or until tender inside and golden brown on top.
- Let rest for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg