Golden Crispy Parmesan Garlic Potatoes

Golden Crispy Parmesan Garlic Potatoes are the perfect side dish that elevates any meal. With their irresistible crispy crust, rich garlic flavor, and a touch of savory Parmesan, these potatoes are not just a treat for your taste buds but also a feast for the eyes. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, this easy-to-make recipe will impress your guests and family alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Parmesan cheese and garlic creates a mouthwatering taste that complements any main dish.
• Simple Preparation: With minimal ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Side Dish: Pair these potatoes with grilled meats, roasted vegetables, or even serve them as appetizers at gatherings.
• Crispy Texture: The unique scoring technique allows for maximum crispiness while keeping the insides tender and fluffy.
• Crowd-Pleasing: This internet-famous recipe has garnered rave reviews, making it a go-to choice for entertaining.

Tools and Preparation

To make Golden Crispy Parmesan Garlic Potatoes, having the right tools on hand can make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that perfect golden crust.
• Mixing bowl: A large mixing bowl allows you to easily coat the potatoes with olive oil and spices without making a mess.
• Spatula: A good spatula helps lift the potatoes out without breaking the delicious crust.

Ingredients

Mini Yukon Gold potatoes with a crispy, golden Parmesan cheese crust and savory garlic flavor. An internet-famous side dish that’s simple to make.

For the Potatoes

• 1 pound mini Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

For the Topping

• 1/4 cup unsalted butter, melted
• 1 1/2 cups freshly grated Parmesan cheese

How to Make Golden Crispy Parmesan Garlic Potatoes

Step 1: Preheat the Oven

Set your oven to 425°F (220°C) to ensure it’s hot enough to create that golden crust.

Step 2: Prepare the Potatoes

Wash and halve the mini potatoes. Score the cut side of each potato with a crosshatch pattern. Be careful not to cut too deep; this helps increase surface area for crispiness.

Step 3: Season the Potatoes

In a large bowl, combine the olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss the halved potatoes in this mixture until they are evenly coated.

Step 4: Assemble in Baking Dish

Pour melted butter into a 9×13-inch baking dish, coating the bottom evenly. Then sprinkle grated Parmesan over the butter in an even layer.

Step 5: Add Potatoes to Dish

Place the seasoned potatoes cut-side down onto the layer of Parmesan. Press them gently to ensure good contact between the potatoes and cheese for optimal crispiness.

Step 6: Bake

Bake in your preheated oven for about 25-30 minutes or until the potatoes are tender inside and the Parmesan crust is golden brown.

Step 7: Serve

Allow potatoes to rest for 5 minutes after baking. Carefully lift them from the dish with a spatula, ensuring that the Parmesan crust remains intact. Serve warm and enjoy!

How to Serve Golden Crispy Parmesan Garlic Potatoes

Golden Crispy Parmesan Garlic Potatoes are not only delicious but also versatile. They can complement a variety of dishes and elevate any meal. Here are some serving suggestions that will enhance your dining experience.

With Grilled Meats

• Steak: Pair these potatoes with a juicy steak for a hearty meal.
• Chicken: Serve alongside grilled or roasted chicken for a flavorful combination.
• Pork Chops: The crispy texture works well with the tenderness of pork chops.

As a Snack

• Dipping Sauces: Enjoy them with ranch, garlic aioli, or marinara for a tasty snack.
• Appetizer Platter: Add to a platter with veggies and cheese for a fun appetizer spread.

In Salads

• Mixed Greens Salad: Toss them into a salad for added texture and flavor.
• Caesar Salad: Use as crouton substitutes for an exciting twist on this classic dish.

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How to Perfect Golden Crispy Parmesan Garlic Potatoes

To achieve the best results with Golden Crispy Parmesan Garlic Potatoes, follow these essential tips.

• Use Fresh Ingredients: Freshly grated Parmesan cheese yields the best flavor and texture.
• Don’t Overcrowd the Pan: Ensure potatoes are spaced out in the baking dish for even cooking and crispiness.
• Score the Potatoes: Cutting a crosshatch pattern helps the seasoning penetrate deeper and promotes crispiness.
• Adjust Cooking Times: Monitor closely as oven temperatures may vary; adjust cooking time if needed.

Best Side Dishes for Golden Crispy Parmesan Garlic Potatoes

These crispy potatoes make an excellent addition to any meal. Here are some popular side dishes that pair beautifully with them.

1. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition to your plate.
2. Garlic Bread: A buttery, garlicky bread complements the flavors of the potatoes perfectly.
3. Coleslaw: The crunchiness of coleslaw provides a refreshing contrast.
4. Roasted Asparagus: Simple roasted asparagus offers an earthy flavor that balances well.
5. Cauliflower Rice: A low-carb alternative that absorbs flavors nicely while being light.
6. Corn on the Cob: Grilled corn adds sweetness and is great for summer meals.
7. Baked Beans: The savory sweetness of baked beans pairs wonderfully with crispy potatoes.
8. Quinoa Salad: A healthy option that provides protein and pairs well with garlic flavors.

Common Mistakes to Avoid

It’s important to avoid common pitfalls while preparing Golden Crispy Parmesan Garlic Potatoes to achieve the best results.

• Not scoring the potatoes: Failing to score the cut side can prevent the cheese from sticking well. Make sure to create a crosshatch pattern for better adhesion.
• Overcrowding the baking dish: Placing too many potatoes in one dish can lead to uneven cooking. Ensure that potatoes have enough space for proper browning.
• Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents, which can affect texture. Always opt for freshly grated cheese for a better crust.
• Skipping the resting time: Not letting the potatoes rest after baking can cause the crust to break. Allow them to sit for a few minutes before serving.
• Ignoring seasoning: Under-seasoning can result in bland potatoes. Use adequate salt and pepper, and feel free to customize with your favorite herbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store Golden Crispy Parmesan Garlic Potatoes in an airtight container.
• They will keep well for up to 3-4 days in the fridge.

Freezing Golden Crispy Parmesan Garlic Potatoes

• For freezing, let them cool completely before placing in a freezer-safe container.
• You can freeze them for up to 2 months but note that texture may be affected upon reheating.

Reheating Golden Crispy Parmesan Garlic Potatoes

• Oven: Preheat oven to 350°F (175°C). Place potatoes on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Place potatoes on a microwave-safe plate and cover. Heat in 30-second intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through. This method can help retain some crispiness.

Frequently Asked Questions

Here are some common questions about making Golden Crispy Parmesan Garlic Potatoes.

Can I use other types of potatoes?

Yes, while mini Yukon Golds are ideal, you can also use red or fingerling potatoes for similar results.

How do I make these potatoes vegan?

To make this recipe vegan, substitute olive oil for butter and use nutritional yeast instead of Parmesan cheese.

What should I serve with Golden Crispy Parmesan Garlic Potatoes?

These delicious potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty brunch.

Can I make these ahead of time?

Yes! You can prepare and season them ahead of time but bake just before serving for optimal crispiness.

How do I ensure my potatoes are crispy?

Make sure they are well-coated with oil and not overcrowded on the baking sheet. High heat helps achieve that perfect crispy texture.

Final Thoughts

Golden Crispy Parmesan Garlic Potatoes are an irresistible side dish that works well with various meals. Their crispy texture and savory flavor make them a crowd-pleaser at any gathering. Feel free to customize by adding your favorite herbs or spices!