Description
Indulge in the irresistible flavors of Glazed Roasted Carrots, a vibrant side dish that transforms simple carrots into a gourmet delight. Coated in a luscious glaze of garlic butter and honey, these tender roasted carrots are perfect for any occasion—from casual weeknight dinners to festive holiday feasts. Their natural sweetness is enhanced by the rich buttery flavor, making them an appealing addition to your plate. Easy to prepare and packed with nutrition, this recipe showcases how you can elevate ordinary vegetables into a stunning culinary experience everyone will love.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F and lightly grease a baking sheet.
- In a skillet over medium heat, melt butter and add minced garlic; cook until golden (about 3 minutes). Stir in honey.
- In a mixing bowl, toss the cut carrots with the garlic butter mixture, salt, and pepper until evenly coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer. Roast for 22-25 minutes or until browned and tender.
- Adjust seasonings if needed and garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg