Description
Savor the delightful taste of German Potato Pancakes, also known as Kartoffelpuffer! These crispy, golden-brown fritters are a delicious blend of grated russet potatoes and onions, creating a perfect balance of texture and flavor. Enjoy them as a comforting appetizer or a versatile side dish that pairs beautifully with sweet toppings like applesauce or savory accompaniments such as sour cream. Quick to prepare and easy to customize, these pancakes are sure to impress at any gathering or family meal. In just 30 minutes, you can bring the authentic flavors of Germany to your table!
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Wash and peel the potatoes, then grate them along with the onion into a mixing bowl.
- Drain excess liquid from the potato mixture to ensure crispiness.
- Stir in salt, black pepper, flour, and the egg until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Drop about 2 tablespoons of batter into the hot oil, flatten slightly, and fry each side for 3-4 minutes until golden brown.
- Transfer pancakes to paper towels to absorb excess oil.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg