Description
Indulge in the irresistible flavors of Garlic Parmesan Chicken, a creamy and savory dish that’s perfect for any occasion. This recipe features tender chicken breasts seared to golden perfection and smothered in a rich garlic-infused sauce made with Parmesan cheese and white wine. It’s an effortless one-pan meal that impresses guests at dinner parties while being easy enough for a cozy weeknight dinner with family. Served hot alongside your favorite sides, this comforting dish will quickly become a household favorite.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 cloves garlic, minced
- ¾ cup dry white wine (or chicken broth)
- ½ cup freshly grated Parmesan cheese
- ¼ cup heavy cream
- Olive oil, salt, pepper, and fresh parsley
Instructions
- Slice the chicken breasts in half lengthwise and pound to ½-inch thickness. Season with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, deglaze with white wine, scraping up browned bits for added flavor. Simmer until reduced by half.
- Add minced garlic and cook for 2–3 minutes. Stir in butter and flour; cook until slightly thickened.
- Gradually add the sauce mixture and bring to a boil. Lower heat, stir in Parmesan cheese until melted.
- Return chicken to skillet, spoon sauce over it, and heat through for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg