Description
Garlic Basil Scalloped Potatoes are a creamy, indulgent side dish that elevates any meal with their rich flavors and comforting texture. Infused with aromatic garlic and fresh basil, this delightful dish combines tender russet potatoes layered with a savory half-and-half cream sauce and topped with melty cheese. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, these scalloped potatoes are not only easy to prepare but also versatile enough to pair with a variety of main courses. Impress your guests or treat yourself with this delicious recipe that promises to be a hit at any occasion.
Ingredients
Scale
- 1½ cups half and half
- 3 cloves garlic, peeled and smashed
- 1 bay leaf
- 1 pound russet potatoes, peeled and thinly sliced
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- 7 ounces Sincerely, Brigitte garlic basil cheese, grated
Instructions
- In a medium pot over medium heat, combine half and half, garlic, bay leaf, salt, and pepper. Simmer for 5 minutes; remove bay leaf and garlic.
- Preheat the oven to 375°F (190°C) and spray an 8×8-inch baking pan with nonstick spray.
- Layer the bottom of the baking dish with ¼ cup of the cream mixture. Add potato slices overlapping slightly, followed by basil, cheese, salt, and pepper. Repeat layers until all ingredients are used.
- Bake for 35-40 minutes until potatoes are tender and top is golden brown.
- Sprinkle remaining cheese on top and broil for an additional 5 minutes until bubbly.
- Serve hot with extra fresh basil for garnish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg