Description
Garbage Bread is a delightful twist on traditional stuffed bread, combining savory fillings into a warm, gooey masterpiece that’s perfect for any occasion. This versatile dish features a delicious blend of ground beef, crispy bacon, and melty cheese wrapped in golden-brown French bread dough. Whether you’re hosting a family dinner, enjoying game day snacks, or simply craving comfort food, Garbage Bread is sure to satisfy. Plus, it’s budget-friendly and easily customizable with your favorite ingredients!
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 2 dill pickle spears (chopped)
- 8 slices American cheese
- 1 large egg (beaten)
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onions until browned; season with salt and pepper.
- Roll out the bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard over the dough.
- Layer cooked beef, crumbled bacon, pickles, and cheese on top.
- Roll the dough tightly; seal edges and place seam side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg