Description
Indulge in the delightful Fruity Pebbles Cheesecake, a vibrant no-bake dessert that captures the essence of childhood with its fun flavors and colorful presentation. This creamy cheesecake features a crunchy Fruity Pebbles cereal crust, topped with whipped cream and even more Fruity Pebbles for an extra pop of color and texture. Perfect for any occasion—from birthday parties to family gatherings—this dessert is sure to be a hit among both kids and adults alike. Easy to prepare, this playful treat invites everyone to join in on the fun. Try it today and make lasting memories with every colorful slice!
Ingredients
Scale
- 1 cup Nilla Wafer crumbs
- 2 cups Fruity Pebbles cereal
- ½ cup unsalted butter, melted
- 16 ounces cream cheese
- 1½ cups heavy cream
- ¾ cup powdered sugar
- ½ cup granulated sugar
Instructions
- Combine Nilla Wafer crumbs and Fruity Pebbles in a food processor; mix in melted butter. Press into the bottom of a springform pan.
- Whip heavy cream with powdered sugar until soft peaks form; set aside some for topping.
- Beat cream cheese and granulated sugar until smooth; gently fold in whipped cream and crushed Fruity Pebbles.
- Pour filling over crust; refrigerate for at least 4 hours until set.
- Top with remaining whipped cream and sprinkle with more Fruity Pebbles before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg