Description
Indulge in the creamy, cheesy goodness of French Onion Potatoes, a delightful twist on a classic comfort dish. This recipe blends the savory flavors of French onion soup with layers of tender, sliced potatoes, creating an irresistible side that’s perfect for family dinners and gatherings. Topped with melted cheddar cheese and a sprinkle of fresh parsley, these potatoes are sure to be a crowd-pleaser. Easy to prepare and adaptable for various occasions, French Onion Potatoes offer a satisfying option that’s both hearty and comforting. Enjoy them as a standout side or transform them into a fulfilling main course!
Ingredients
Scale
- 6 medium-sized potatoes
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter (melted)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix.
- Layer sliced potatoes evenly in the greased baking dish.
- Pour the sour cream mixture over the potatoes, spreading it evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes until cheese is bubbly.
- Let cool slightly before serving; garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg