Description
Fluffy Cottage Cheese Cloud Bread is a light and airy low-carb bread that’s perfect for those seeking a healthy alternative. Made primarily with eggs and blended cottage cheese, this versatile recipe is not only gluten-free but also high in protein, making it an excellent choice for sandwiches, snacks, or as a standalone treat. With its unique texture and flavor, this cloud bread will impress both keto dieters and health-conscious eaters alike.
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon honey or sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, whip the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with blended cottage cheese, salt, and optional ingredients until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds to maintain airiness.
- Scoop mixture onto the prepared baking sheet in rounds.
- Bake for 25-30 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg