Description
Easy Taco Casserole is a delightful blend of flavors that brings the essence of Mexican-American cuisine right to your table. Featuring seasoned ground beef, creamy refried beans, and crispy tater tots, this dish is not only comforting but also perfect for busy weeknights. In less than an hour, you can prepare a one-dish meal that is sure to please the entire family. Customizable toppings allow everyone to tailor their servings to their liking, making it a hit for gatherings and casual dinners alike.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 tablespoons taco seasoning
- 1 can petite diced tomatoes (14.5 ounces), drained
- 1 can refried beans (16 ounces)
- 1 bag frozen tater tots (16 ounces)
- 8 ounces sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until browned; drain excess fat.
- Stir in taco seasoning and drained tomatoes; simmer for about 5 minutes.
- Spread refried beans in the baking dish, layer with tater tots, then add beef mixture and top with cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg