Description
Easy Spanish Rice is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table in just 25 minutes. This one-skillet recipe combines perfectly seasoned basmati rice with sautéed onions, peppers, and aromatic spices, creating a comforting side that elevates any meal. Whether paired with grilled meats or served as a base for burrito bowls, this rice dish promises versatility and deliciousness for casual dinners or festive gatherings. With minimal cleanup required, it’s an ideal option for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- ½ medium red bell pepper, diced
- ½–1 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1 cup long grain basmati rice, rinsed
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 8 ounces tomato sauce
- 8 ounces chicken or vegetable broth
Instructions
- In a skillet over medium-high heat, sauté the onions, bell pepper, and jalapeño in olive oil for about 4 minutes until softened. Add garlic and cook for another minute.
- Stir in the rinsed basmati rice along with cumin, oregano, and salt. Toast for about 2 minutes.
- Pour in tomato sauce and broth; bring to a boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes until rice is tender.
- Adjust seasonings if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg