Description
Indulge in the tropical delight of Easy Hawaiian Cinnamon Rolls, a quick and delightful treat perfect for any occasion! These rolls are made with soft King’s Hawaiian rolls, filled with a luscious cream cheese mixture, and topped with a sweet cinnamon sugar butter that will have your guests coming back for more. In just 25 minutes, you can bring the flavors of the islands to your breakfast, brunch, or dessert table. Whether you’re serving them warm with fresh fruit or pairing them with a scoop of ice cream, these rolls are sure to impress. Get ready to enjoy a sweet escape with every fluffy bite!
Ingredients
Scale
- 1 package (12 count) King's Hawaiian original sweet rolls
- 6 tbsp salted butter, melted
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 egg
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9×13 baking dish.
- Place King's Hawaiian rolls in the dish and cut a small square into each roll's top. Carefully pull out some bread without cutting through the bottom.
- In a bowl, combine melted butter, brown sugar, and cinnamon. Brush this mixture on each roll.
- Beat the softened cream cheese with granulated sugar and egg until smooth. Fill each roll generously with this mixture.
- Bake for about 15 minutes until golden brown and set. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast Favorites
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 7g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg