Easy Hawaiian Cinnamon Rolls

Quick and easy, Easy Hawaiian Cinnamon Rolls are the perfect treat for any occasion. Made with soft King’s Hawaiian rolls, these delightful cinnamon rolls are filled with a creamy sweet filling and topped with a cinnamon sugar butter that will have everyone coming back for more. Whether it’s for breakfast, brunch, or dessert, this recipe brings the flavors of the islands to your table in just 25 minutes.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up these delicious rolls in no time.
• Deliciously Sweet Flavor: The combination of cream cheese and cinnamon creates a rich and satisfying taste that everyone will love.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a dessert, these rolls fit any meal or celebration.
• Kid-Friendly Fun: Involve the kids in making these cinnamon rolls! They’ll love filling and decorating their own treats.
• Use of King’s Hawaiian Rolls: These rolls add a unique sweetness that enhances the entire flavor profile.

Tools and Preparation

Before you start baking your Easy Hawaiian Cinnamon Rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Hand mixer
• Measuring spoons
• Brush for spreading

Importance of Each Tool

• 9×13 baking dish: This size is perfect for ensuring even cooking and allows all the rolls to bake together beautifully.
• Hand mixer: A hand mixer saves time and gives you that perfectly smooth cream cheese filling without any lumps.

Ingredients

Quick and easy cinnamon rolls made with King’s Hawaiian rolls, filled with sweet cream cheese and topped with cinnamon sugar butter.

For the Rolls:

• 1 (12 Count Package) King’s Hawaiian original sweet rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon

For the Filling:

• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

How to Make Easy Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 baking dish to prevent sticking.

Step 2: Prepare the Rolls

Place the King’s Hawaiian rolls in the greased baking dish. Carefully cut a small square into the top of each roll. Gently pull out some of the bread but ensure you don’t cut through the bottom.

Step 3: Make Cinnamon Mixture

In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Mix until well combined. Brush this mixture generously over the tops and insides of each roll.

Step 4: Prepare Cream Cheese Filling

In a mixing bowl, use your hand mixer to beat softened cream cheese until it’s smooth. Add granulated sugar and egg. Mix until creamy and blended well.

Step 5: Fill Each Roll

Carefully fill each roll with the cream cheese mixture using a spoon or piping bag. Make sure to fill each cavity generously for maximum flavor.

Step 6: Bake Your Rolls

Place your baking dish in the preheated oven. Bake for about 15 minutes or until golden brown and the cream cheese filling is set. Allow cooling slightly before serving.

Servings: 6 (12 rolls)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast Favorites
Cuisine: American

How to Serve Easy Hawaiian Cinnamon Rolls

Easy Hawaiian Cinnamon Rolls are a delightful treat perfect for any occasion. Their soft texture and sweet filling make them versatile for serving. Here are some creative ideas on how to enjoy these rolls.

For Breakfast

• Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
• Yogurt Parfait: Pair with a layer of yogurt and granola for a balanced breakfast option.

As a Dessert

• Ice Cream: Top with vanilla ice cream for an indulgent dessert experience.
• Drizzle of Chocolate Sauce: A light drizzle adds an extra layer of sweetness.

For Brunch

• Coffee or Tea: These rolls pair wonderfully with a hot cup of coffee or herbal tea.
• Savory Quiche: Balance the sweetness with a slice of savory quiche on the side.

With Toppings

• Cream Cheese Frosting: Spread some extra cream cheese frosting on top for added richness.
• Maple Syrup: Drizzle maple syrup over the rolls for a sweet finish.

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How to Perfect Easy Hawaiian Cinnamon Rolls

Perfecting your Easy Hawaiian Cinnamon Rolls is simple with just a few tips. Follow these suggestions to elevate your baking game.

• Use Fresh Ingredients: Always check that your cream cheese and butter are fresh for the best flavor.
• Don’t Overmix: Mix your cream cheese filling just until smooth; overmixing can affect the texture.
• Keep an Eye on Baking Time: Watch closely as they bake to avoid overcooking; golden-brown is what you want!
• Let Them Rest Before Serving: Allow the rolls to cool slightly before serving to enhance flavor and texture.

Best Side Dishes for Easy Hawaiian Cinnamon Rolls

To complement your Easy Hawaiian Cinnamon Rolls, consider pairing them with some delicious side dishes. Here are some tasty options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness.
2. Bacon or Sausage Links: The salty flavor pairs perfectly with the sweet cinnamon rolls.
3. Avocado Toast: Creamy avocado toast provides healthy fats that contrast well with the rolls’ sweetness.
4. Fruit Salad: A colorful fruit salad offers freshness and acidity, enhancing the meal experience.
5. Hash Browns: Crispy hash browns add crunch, making each bite exciting.
6. Smoothie Bowl: A refreshing smoothie bowl can be a healthful addition, keeping things light and fruity.

Common Mistakes to Avoid

Making Easy Hawaiian Cinnamon Rolls can be simple, but avoiding common mistakes is key to perfecting this delightful recipe.

• Ignoring the Dough Consistency: Ensure your cream cheese mixture is smooth. Lumpy filling can affect the rolls’ texture. Mix until creamy for the best results.
• Overfilling the Rolls: It’s tempting to add lots of filling, but too much can cause overflow during baking. Fill each roll generously but not excessively.
• Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to 375 degrees before placing the rolls inside.
• Using Cold Ingredients: Make sure your cream cheese is softened. Cold cream cheese will not blend well and can create a lumpy filling.
• Forgetting to Grease the Baking Dish: Not greasing can cause sticking, making it hard to serve. Use a light coat of butter or cooking spray in your baking dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Hawaiian Cinnamon Rolls

• Freeze in an airtight container for up to 2 months.
• Wrap each roll in plastic wrap before placing them in a freezer bag for extra protection.

Reheating Easy Hawaiian Cinnamon Rolls

• Oven: Preheat to 350 degrees and warm rolls for about 10 minutes until heated through.
• Microwave: Heat individual rolls for 15-20 seconds on medium power. Watch closely to avoid overheating.
• Stovetop: Place a roll in a skillet over low heat with a lid. Warm for about 5 minutes, checking frequently.

Frequently Asked Questions

How do I make Easy Hawaiian Cinnamon Rolls from scratch?

You can use homemade dough instead of King’s Hawaiian rolls, but it may require additional time and ingredients.

Can I customize my Easy Hawaiian Cinnamon Rolls?

Yes! You can add nuts, fruit, or different spices for unique flavors.

What is the best way to store leftover Easy Hawaiian Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to three days.

Can I freeze Easy Hawaiian Cinnamon Rolls?

Absolutely! They freeze well for up to two months if wrapped properly.

Final Thoughts

These Easy Hawaiian Cinnamon Rolls are a delicious treat that combines the sweetness of cream cheese and cinnamon with soft, fluffy rolls. This recipe is versatile; feel free to experiment with different fillings or toppings. Try them out – they make a perfect breakfast or dessert!