Description
Indulge in the ultimate comfort dish with this Easy Chicken Bacon Ranch Tater Tot Casserole. This delightful recipe combines tender shredded chicken, crispy bacon, and creamy ranch flavors, all topped with a crunchy layer of tater tots and melted cheese. Perfect for family dinners or potlucks, this casserole is not only quick to prepare but also sure to please even the pickiest eaters.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices crumbled cooked bacon
- 5 cups frozen tater tots
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; mix until well combined.
- Spread the mixture evenly in the prepared baking dish and sprinkle half of the crumbled bacon on top.
- Layer the frozen tater tots evenly over the mixture.
- Bake for 30 minutes; then add remaining cheese and bake for an additional 10 minutes until bubbly and golden brown.
- Garnish with remaining bacon and sliced green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg