Description
If you’re looking for a quick and easy way to satisfy your craving for fresh bread, this Easy 20-Minute Homemade Bread Dough is the perfect solution. In just 20 minutes, you can whip up a versatile dough that can be shaped into loaves, rolls, or even a delicious pizza crust. With minimal ingredients and no kneading required, this recipe is ideal for busy weeknights or spontaneous baking sessions. Enjoy the incredible flavor and impress your family and friends with freshly baked bread that feels like homemade magic!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together instant yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt until combined.
- Add dry ingredients to the wet mixture and stir until incorporated. Knead by hand for about 5-7 minutes until smooth and elastic; add more flour if sticky.
- Cover with a damp towel and let rest for 10 minutes.
- Shape the dough as desired (loaf, rolls, or pizza crust) and bake according to your recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Baking
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg