Description

Crockpot Pork Roast is the ultimate comfort food that transforms just five simple ingredients into a tender, flavorful masterpiece. Perfect for family dinners or meal prep, this dish requires minimal effort and delivers maximum taste. The slow cooking process ensures that every bite is juicy and infused with rich flavors, making it a guaranteed crowd-pleaser. Whether served as a main dish or used in sandwiches, tacos, or salads, it’s versatile enough to suit any occasion. Impress your loved ones with this easy recipe that will have them coming back for seconds!

Ingredients

Scale

5-pound pork shoulder roast
2 large sweet onions (sliced)
2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
1 teaspoon salt
2 cups chicken broth

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Instructions

Grease a 6-quart slow cooker with cooking spray and layer sliced onions at the bottom.
Pat the pork roast dry and rub it generously with the seasoning mix and salt.
Place the seasoned pork on top of the onions and pour chicken broth around (not over) the roast.
Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until easily shredded with a fork.
Let rest for 10 minutes before shredding.

Prep Time: 15 minutes
Cook Time: 6 hours (HIGH) or 9 hours (LOW)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 520mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg