Description
Cranberry & Turkey Stuffing Balls are a delightful way to enjoy holiday leftovers, combining tender turkey, sweet cranberries, and fragrant herbs into bite-sized treats. These savory stuffing balls are perfect as an appetizer or side dish, making them a versatile option for any gathering. With their easy preparation and comforting flavors, they can be enjoyed throughout the year—not just during Thanksgiving. Whether served with gravy or cranberry sauce, these delectable bites are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 large egg
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley.
- Add thyme, salt, and black pepper; mix well.
- Pour in chicken broth and add the egg; stir until combined. Adjust moisture with more broth if needed.
- Roll mixture into small balls (about 2 tablespoons each) and place on the baking sheet.
- Bake for approximately 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg