Cranberry Poke Cake

This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert. It’s not only a showstopper for holiday parties but also a delightful treat for any occasion. The balance of sweetness and tartness makes every bite memorable, ensuring your guests will be asking for seconds.

Why You’ll Love This Recipe

• Festive Flavor: The combination of moist white cake and tart cranberry is perfect for the holiday season.
• Easy to Make: With simple ingredients and straightforward steps, this cake is accessible for bakers of all levels.
• Versatile Dessert: Suitable for Christmas gatherings, potlucks, or family dinners, it fits any celebration.
• Make Ahead Option: You can prepare this cake in advance, allowing flavors to meld while saving you time on the big day.
• Textural Delight: The fluffy whipped topping adds a creamy finish that beautifully complements the cake’s soft texture.

Tools and Preparation

Before diving into this delicious recipe, gather some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowl
• Electric mixer (optional)
• Saucepan
• Wooden spoon or straw

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for even baking and easy cutting into squares.
• Mixing bowl: A large bowl is essential for combining your ingredients without mess.
• Saucepan: Ideal for heating the cranberry sauce mixture evenly.
• Wooden spoon or straw: Useful for poking holes in the cake to absorb the cranberry layer effectively.

Ingredients

This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert.

Ingredients:
– 1 box (15.25 oz) white cake mix
– 3 large eggs
– 1 cup water
– 1/4 cup vegetable oil
– 1 can (14 oz) cranberry sauce (whole berry or jellied)
– 1/2 cup water (for cranberry layer)
– 1/4 cup granulated sugar
– 1 container (8 oz) whipped topping (e.g., Cool Whip)
– 1 tsp vanilla extract
– Red and green sprinkles, for garnish

How to Make Cranberry Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch pan with cooking spray or butter.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine:
1. The white cake mix
2. The eggs
3. 1 cup of water
4. The vegetable oil

Mix according to the package instructions until well blended. Pour the batter into the greased pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 10-15 minutes.

Step 3: Make the Cranberry Layer

In a saucepan over medium heat, combine:
1. The cranberry sauce
2. 1/2 cup of water
3. The granulated sugar

Stir until everything is well blended and heated through. Remove from heat and allow it to cool slightly.

Step 4: Poke Holes in the Cake

Using the handle of a wooden spoon or a straw, poke holes across the cooled cake about 1 inch apart.

Step 5: Add Cranberry Mixture

Pour the warm cranberry mixture over your poked cake carefully, allowing it to seep into each hole. Once done, let it cool completely at room temperature before refrigerating for at least two hours.

Step 6: Add Whipped Topping

In a separate bowl, mix the whipped topping with vanilla extract until well combined. Spread this mixture evenly over your chilled cake.

Step 7: Garnish and Serve

Sprinkle red and green sprinkles on top as garnish. Slice into squares and serve chilled to enjoy!

How to Serve Cranberry Poke Cake

Cranberry Poke Cake is a delightful dessert that shines during the holiday season. Here are some creative ways to serve it to your family and friends.

Individual Servings

• Serve in small dessert cups for an elegant touch at gatherings.
• Top with additional whipped cream for extra creaminess.

With Fresh Fruit

• Pair with fresh cranberries or sliced strawberries for a refreshing contrast.
• Add a side of blueberries to enhance the festive colors.

Accompanied by Warm Beverages

• Serve alongside hot cocoa or spiced cider for a cozy experience.
• Offer a selection of herbal teas to complement the cake’s sweetness.

Festively Garnished

• Decorate each slice with mint leaves for a pop of color.
• Dust with powdered sugar before serving for a snowy effect.

As Part of a Dessert Table

• Include it on a holiday dessert table alongside cookies and pies.
• Arrange with other colorful desserts to create an eye-catching display.

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How to Perfect Cranberry Poke Cake

To ensure your Cranberry Poke Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the batter mix more evenly, resulting in a fluffier cake.
• Poke holes carefully: Make sure to poke all the way through, allowing the cranberry mixture to soak in properly.
• Let it cool completely: Allowing the cake to cool fully before adding the topping prevents it from melting and ensures a nice layer.
• Chill before serving: Refrigerating the cake for at least 2 hours enhances the flavors and makes it more refreshing.
• Experiment with toppings: Try adding crushed nuts or coconut flakes to give your cake an extra crunch.
• Store properly: Keep any leftovers covered in the fridge to maintain freshness and flavor.

Best Side Dishes for Cranberry Poke Cake

Pairing side dishes with your Cranberry Poke Cake can elevate your dessert experience. Here are some delicious options:

1. Roasted Brussels Sprouts: Their savory flavor balances the sweetness of the cake perfectly.
2. Honey Glazed Carrots: These add a touch of sweetness that complements the tart cranberries well.
3. Stuffing: A rich stuffing can provide a hearty contrast, making your meal more satisfying.
4. Garlic Mashed Potatoes: Creamy potatoes offer comfort and pair nicely with sweet desserts like this poke cake.
5. Green Bean Almondine: The crunch from almonds adds texture while keeping things light and fresh.
6. Caesar Salad: A crisp salad provides a refreshing bite that offsets the richness of the cake.
7. Sweet Potato Casserole: This dish brings warmth and sweetness, harmonizing beautifully with cranberry flavors.
8. Fruit Salad: A light fruit salad can cleanse the palate and add vibrant colors to your table setting.

Common Mistakes to Avoid

When making your Cranberry Poke Cake, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using the wrong cake mix: Stick to a white cake mix for the best flavor and texture. Other flavors can alter the intended taste.
• Not poking enough holes: Make sure to poke holes about 1 inch apart. This allows the cranberry mixture to seep in properly, ensuring every bite is flavorful.
• Skipping the cooling time: Allowing the cake to cool before adding the cranberry layer is crucial. If you skip this step, the warm mixture can melt the whipped topping.
• Overmixing the batter: Mix just until combined; overmixing can lead to a dense cake. A light hand will give you a moist and fluffy result.
• Ignoring refrigeration time: Chilling the cake is essential for developing flavors. Don’t rush this step; letting it sit for at least 2 hours makes a big difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cranberry Poke Cake in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Cranberry Poke Cake

• You can freeze slices of your poke cake for up to 2 months.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Cranberry Poke Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individual slices on high for about 20-30 seconds. Be careful not to overheat; it should be warm but not hot.
• Stovetop: Use a skillet on low heat, cover, and heat for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

Here are some common questions regarding Cranberry Poke Cake:

Can I use homemade cranberry sauce?

Yes, homemade cranberry sauce works well and adds a personal touch!

How long does the Cranberry Poke Cake last?

The cake lasts about 3 days in the refrigerator and up to 2 months if frozen.

Can I customize this Cranberry Poke Cake recipe?

Absolutely! You can add nuts or different spices like cinnamon or nutmeg for added flavor.

What if I don’t have whipped topping?

You can substitute with homemade whipped cream; just ensure it’s stabilized so it holds its shape.

Is this dessert suitable for gatherings?

Definitely! The festive look and delicious flavor make it perfect for holiday parties or family gatherings.

Final Thoughts

This Cranberry Poke Cake is not only festive but also versatile. Its moist texture paired with tangy cranberry and fluffy topping creates a delightful dessert everyone will love. Feel free to customize it with your favorite toppings or flavors—make it your own!