Description
Cowboy Sliders are the ultimate party food that combines the sweet softness of Hawaiian rolls with savory ground beef, crispy bacon, and spicy jalapeños for a flavor explosion. These bite-sized sandwiches are brushed with rich cowboy butter and baked until golden brown, making them perfect for game day or any casual gathering. Easy to prepare and fully customizable, these sliders are a guaranteed crowd-pleaser that will leave your guests wanting more.
Ingredients
Scale
- 1 package (12 count) Hawaiian rolls
- 1 pound ground beef
- 6 slices thick-cut bacon
- 1 jalapeño pepper
- 1 cup sharp cheddar cheese, shredded
- Cowboy butter (see recipe in full article)
- 1 tablespoon vegetable oil
- 1/2 yellow onion, diced
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1/2 teaspoon crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by spraying it with non-stick cooking spray.
- In a skillet, heat vegetable oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning; cook until browned. Drain excess grease if needed.
- Slice the Hawaiian rolls in half and place the bottoms in the baking dish. Brush generously with cowboy butter.
- Layer cooked beef mixture, sliced jalapeños, crumbled bacon, cheddar cheese, and fried onions on top before placing the tops back on.
- Brush with more cowboy butter, cover with foil, and bake for 15 minutes. Uncover and bake for an additional 3-5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg