Description
Cottage Cheese Flatbread is a delightful, soft, and cheesy gluten-free alternative to traditional bread that fits perfectly into low-carb and keto diets. Made with wholesome ingredients like cottage cheese and almond flour, these flatbreads are not only quick to prepare but also incredibly versatile. Enjoy them as a snack, a pizza base, or topped with your favorite spreads. In just 30 minutes, you can create a nutritious flatbread that’s high in protein and flavor. Whether served warm or cold, Cottage Cheese Flatbread is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil, plus extra for cooking
- Salt and pepper to taste
Instructions
- Mix the cottage cheese and eggs in a bowl until smooth.
- Add the almond flour, baking powder, garlic powder, and onion powder; stir to form a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet; spread it into a round shape.
- Cook each side for 3–4 minutes until golden brown.
- Repeat with the remaining batter, adding more olive oil as needed.
- Serve warm with your choice of toppings or dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg