Description
Indulge in the creamy goodness of our Corn Casserole, a delightful side dish that perfectly balances sweet corn and rich cream cheese. This easy-to-make casserole is ideal for family gatherings, holiday feasts, or summer barbecues, ensuring it will impress your guests every time. With just ten minutes of prep time, you can whip up this comfort food favorite that pairs harmoniously with any main course. Customize it with your favorite ingredients like jalapeños or extra cheese to make it uniquely yours. This Corn Casserole is not only flavorful but also versatile, making it a must-have addition to your recipe collection.
Ingredients
Scale
- 1 (8 oz) package cream cheese (softened)
- ½ cup unsalted butter (melted)
- ¼ cup milk
- 2 large eggs (beaten)
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk the softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; mix well.
- Stir in the drained whole kernel corn and creamed corn until evenly combined.
- Gently fold in the corn muffin mix until just combined—avoid overmixing.
- Season with salt and pepper, adding cheddar cheese if desired.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 140g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg